Woke up to beautiful surrounds on the river.
After an hour’s fishing this morning – the
snags are still further in front and no barra, I went in search of help and
talked to Fred, our nearest neighbour who spends 6 months here every year for
the past 9 years. He said that this is
the worst season for barra –and he has only caught 2 this year. However he gave me a useful tip that Sooty
Grunters (Black Bream) like cheese – so that has changed my fishing strategy –
barra don’t exist just like the mythical unicorn - so I’ll chase something
real!
After a refreshing swim I returned to the boat
(the pontoon looked too exposed to crocs for my liking – especially as Fred
just told me about their local salty who is 18tr or 6m long) with my block of
cheese – sometimes even I need to make sacrifices. It’s a long way down to the river from the
top of the bank so it’s a bit scary especially when you’re there alone and you
see croc skid marks in the mud next to the pontoon. Fred also mentioned that large fresh water
sharks frequent the river.
Lo and behold, after a few more snags, I
started to reel in the sooties and archer fish as well – success at last
although some small ones did need throwing back.
At dusk, I took my haul to the fish cleaning
table to gut them. Placing the biggest
on the bench, I went to turn on the hose and to my horror turned around to see
an eagle taking off with my fish in his talons!
I yelled and clapped my hands and fortunately he misjudged the wire
fence, hit his talons and dropped my fish – phew!
Mel did a great job cooking the fish and we
dined, not just on fish, but also on frozen mangos from Dick and Carol’s
freezer – what a feast Yum!
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